For the safety of our staff and researchers with concerns about COVID-19, the Special Collections and University Archives reading room is closed to the public effective March 18, 2020. We are available for virtual reference at firstname.lastname@example.org and we will be checking voicemail for our reference desk (540-231-6308). We will update our social media and website (https://spec.lib.vt.edu/) when we have new information. More information about the limited hours and access of the University Libraries at Virginia Tech is available online at https://lib.vt.edu/.
The Peacock-Harper Culinary History Friends are hosting an upcoming luncheon on April 5, 2019, in Roanoke. Please note that registration for the event is due by March 27, 2019. A downloadable flyer (same as the image below) and registration form are at the bottom of the post.
Awarded by the Peacock-Harper Culinary History Friends Committee (not HNFE), these scholarships honor Janet Cameron and Jean Allen Phillips, who were visionaries, exemplary teachers, passionate about health and nutrition, and dedicated to the success of their students. Applicants must be a graduate student in good standing with the university. Research and interests may include human nutrition and foods, culinary history, food culture, household equipment, kitchen design, social history, ethnic traditions, gender studies, or related topics. Two $2000 scholarships are available. Application is open January 24 – March 24, 2019 (closes at 11:59 p.m.)
These scholarships are open to graduate students of Virginia Tech, but they are not limited to students in the HNFE or related programs! More details about the selection criteria are available on the application form site.
Hello tomato fans and food history lovers! Just a quick note about an upcoming event in the library on Thursday, October 4, 2018. It’s a talk on the vast and global history of tomato, along with a tasting of some various tomato-based foods. In addition, Special Collections will feature a small exhibit of tomato-related materials from our collections, which should be in place by Tuesday, October 2nd. So, if you’re going to attend the event on the 4th, be sure to swing by Special Collections before or after and check it out (plus, I’ll post some pictures here next week)!
What: Tomato Pathways: From the Andes to the Apennines to Appalachia: Following the Agriculture Value Chain
When: Thursday, October 4, 2018 from 5-6pm
Where: Multipurpose Room, 1st floor Newman
September is Virginia Spirits Month! (No, really, I’m not kidding, you can read about it online.) In honor of that, I thought I’d share a slideshow of some favorite spirituous images from our cocktail history materials. This is something I have as a background display for events and it highlights a lot of fun items (and some fun history!) about cocktails and their ingredients.
(the link will open a pdf of the slideshow to view or download)
And for all you Virgos out there, here’s a c.1980s French postcard with a festive cocktail on it!
This is part of series with one postcard for each astrological sign. They all seem a bit…overly garnished? One includes an entire walnut! This one includes lemon, a flower, and seeming an entire tree twig? And since Libra is just around the corner:
Figs and pears, anyone? (Actually, this rather reminds me of some of Jerry Thomas’ ornately garnished drinks of the 1860s…)
Surprisingly (or perhaps not so), cocktails have been tied to zodiac signs and astrology for quite some time. In the 1960s and 1970s, Southern Comfort produced several small cocktail recipe pamphlets that ran along that theme. And we even have a 1940 book called Zodiac Cocktails; Cocktails for All Birthdays. It includes recipes and the names of famous people born under the same signs! (That’s my sneak preview of it, since I hope to give it a post of its own one day soon–stay tuned!)
In the meantime, continue to enjoy Virginia Spirits Month. Try something new or sip on an old favorite. After all, it’s 5 o’clock somewhere.
So, this summer has clearly gotten away from me. Due to impending space limitations, I was working on moving the blog to a new site, hosted by the library. That came with some delays and the new blog isn’t ready to go yet. Then, as I mentioned in June, we moved to some new systems in May. As usual, things got done, but not the things I intended. Then suddenly, it was the first week of class. As a matter of fact, I just taught my first session of the semester to a food history class! Which then reminded me I need to get back to blogging (it’s also my week to post on Special Collections’ other blog!). There’s still space for more pictures here, though, and I’ll be doing my best to get back into routine while I sort out other details for the new blog site in the background. So, a couple more updates and then a new item to share!
First: We have a new website! Our address is still https://spec.lib.vt.edu/, but you may notice an updated look. We are still working on many parts of the site and expect to be migrating some content for a while yet–either to the site or other tools we have in Special Collections. We appreciate your patience while we do so–it may mean some things are a little harder to find, but it will be worth it in the end! In the interim, if you’re looking for something, contact us and ask! We’re here to help.
Second: Colleagues are trying to plant dangerous ideas in my mind and I may be exploring a new medium to talk about one or two aspects of food history in the near future. Stay tuned for more on that.
Third: There’s going to a Peacock Harper Culinary History Friends Committee event here at Newman Library in October. More information will be forthcoming, but for now, consider marking your calendars for Friday, October 4th, at 5pm, especially if you like tomatoes!
Okay, on to new stuff!
Ta-da! Earlier this summer, we purchased this poster (close ups coming). It’s a World War I baker recruitment poster, c.1917:
Wanted! 500 Bakers for the U. S. Army (also 100 cooks) If you can bake bread Uncle Same wants you–if you can’t bake bread, Uncle Sam will teach you how in a Government School. A bakery company consists of 61 men so that you and your “pals” can join the same unit and bake and break bread together. Enlist for the war-bakers pay $33 to $45 per month Ages 18 to 45 Cooks pay $36 per month with clothing, food, quarters and medical attention.
We haven’t done a lot of research into this item just yet, but I love the visuals of it and wanted to share. We had a World War I and food exhibit up in the spring and this seems a good continuation of that theme. (And I was just talking about food and wartime in the class session earlier!)
If you’ve ever wondered what “mail call” looks like around here, it can be all over the place! After so many years, I have come the conclusion that acquisitions work is really a master juggling act. There are items you think are coming to your door, items you know are, items you have that are waiting for your attention, and plenty of surprises! Yesterday, I got one of last category: an envelope stuff with one of my favorite things–pamphlets!
This is the pile fresh from the envelope. I spread it all out on the table…
…and of course, my eyes lit up as I found some of my favorite topics: cocktails, gelatin, and Betty Crocker:
Of course, in the south, you can’t look far without finding something about barbecue!
There are a lot of treasures in this package and I’m still sorting through. Some items will go in our Culinary Pamphlet Collection (Ms2011-002) and some will go for cataloging and be added to our book collection.
One other item that stood out is this pamphlet of “cookmarks.” The pages are perforated, and each one has two bookmarks with space to indicate the book, page number, and notes about the recipe!
As you can see, they even have quotes and illustrations!
One of the best part of being an acquisitions and processing archivist is that even when you think you know what materials you’re getting for the collections, you don’t! Surprises can show up on your doorstep and make your day!