New Pamphlet Round-Up #4

So, earlier this week I finally sat down and updated the Culinary Pamphlet Collection (Ms2011-002). Over the last several months, I had been collecting new additions and since the 0.5 cu. ft. box in my office where I store items had reached capacity, it seemed a good time. I added 19 new folders for food or appliance companies and added items to about 30 existing folders–it was quite a haul! Here are a few highlights:

“The Presto Recipe Book for Little Girls and Their Mothers” comes from the Heckler Products Corporation and is dated 1937. It’s primarily baking recipes like the cakes below.
Ms2011-002_B5FF43_presto1 Ms2011-002_B5FF43_presto2

“Recipes that Pep-Up Meals with Wise Potato Chips” put chips in and on everything. Seriously…everything. Published in 1957, it features chips with dips, in meatloaf, on coffee cake, in candies like fudge, and even under creamed seafood!
Ms2011-002_B5F_wise1 Ms2011-002_B5F37_wise2

This unique little advertisement from Libby, McNeill, & Libby is actually also a scissor-sharpener! The front side talk about available products and the back has directions for use of the sharpener. Functional advertising is useful–and creative–approach to “getting your product out there!”

Ms2011-002_B5FF46_Libby1 Ms2011-002_B5FF46_Libby2

Last up (for now), here are a few pages from a fold out pamphlet by the William G. Bell Company, maker of Bell’s Seasonings. (We’ve talked about Bell’s once before, in a Thanksgiving post during the first year of the blog.) For only 8 small pages (4 shown below), this item is packed full of company history, recipes, and suggestions.

Ms2011-002_B5FF50_Bells1 Ms2011-002_B5FF50_Bells2 Ms2011-002_B5FF50_Bells3 Ms2011-002_B5FF50_Bells4

In addition the Culinary Pamphlet Collection, I also updated the Cocktail Ephemera Collection (Ms2013-027) last week, adding new pamphlets (for wine, spirits AND temperance!), bottle labels, and some neat artifacts. I’ll save that for another post, since we just received three MORE new artifacts I need to add and these items are prime “feature” content. Next up, I hope to add the small folder of ephemera I have waiting to go into the Culinary Ephemera Collection (Ms2013-028), which includes a series of collectible trade cards, among other things.

In other words, there are PLENTY of great new items and publications coming into the collection and you’re always welcome to stop by! The blog barely scratches the surface of our shelves.

New Pamphlet Round-Up #3!

It’s been more than 6 months since I did a pamphlet round-up and, as I once again have about 0.5 cubic feet of pamphlets in my office, it seems like a good time. These haven’t officially made their way into the Culinary Pamphlet Collection just yet (and I have one item below that’s going into the Culinary Ephemera Collection), but they should be soon. On a side note, we’ve also started acquiring some items that will be the start of our new Agricultural Ephemera Collection, but I’ll save that for a future post.

First up, a couple of items to help prepare you for the Thanksgiving holiday, include turkey tips, cranberry sauces uses, and some cottage-cheese based hors d’oeuvres.

Ms2011-022_ReynoldsTurkey
Turkey Techniques from the Reynolds Wrap Kitchens (c.1980s?)
Ms2011-022_OceanSpray_a
Pure Cranberry Sauce, page 1
Ms2011-022_OceanSpray_b
Pure Cranberry Sauce, page 2
Ms2011-022_SealtestCottage
Serve Cottage Cheese: Selected Recipes from the Sealtest Kitchen

Then, it’s back to basics, with some pamphlets on flavorings for baking, cooking with meat, and all of the things you can do with salt.

Ms2011-022_BakersFlavoring
Baker’s Pure Fruit Flavoring Extracts (also the makers of Walter Baker chocolate products!)
Ms2011-022_HomemakersMeat
The Homemaker’s Meat Recipe Book, c.1948
Ms2011-022_LeslieSalt
Make It with Salt, n.d.

To wrap up, we’ve got something from Battle Creek Health Foods. It’s full of recipes using a variety of vegetarian-friendly products developed by John Kellogg. And if that doesn’t have you feeling better, how about a tonic? Although it was an advertisement to buy boxes and labels for what we would likely call “patent medicines,” the ad even included recipes for druggists to make their own supplies.

Ms2011-022_BattleCreek
Modern Menus and Recipes for Your Health, c.1920s?
Ms2013-027_LawrencePrinting_b
Patent Medicine Label Advertisement, J. F. Lawrence Printing Co. page 1
Ms2013-027_LawrencePrinting_a
Patent Medicine Label Advertisement, J. F. Lawrence Printing Co. page 2

Next week, we’ll be back with some tips for the hostess with another sponsored pamphlet. In the meantime, feel free to ponder your cranberry sauce and cottage cheese opportunities!

New Pamphlet Round-Up #2!

The week has gotten away from me and the last month’s posts were a bit on the long side, so I’m going with a round-up this week. I haven’t done one since last summer and I have two boxes of pamphlets in my office waiting to be added to the Culinary Pamphlet Collection, the Cocktail Ephemera Collection, and the Culinary Ephemera Collection. The finding aids don’t include these new materials yet (it’s on my to-do list!), but I thought I’d share a preview! You can click on the thumbnails for a larger image and to read the full caption.

This is just a fraction of some of our new pamphlets. If you’re curious to see more, pay us a visit or let us know in the comments section below!

The Kellogg Family “Business,” Part III

By the late 1890s, brothers John Harvey (1852-1943) and Will Keith (1860-1951) Kellogg found one more way to get involved in the food and health world: breakfast cereal. While at work on a granola product, they stumbled instead upon a flaked cereal instead. Their first food company, the Sanitas Food Company, began around 1897/1898. The story goes that Will, concerned with the original nature of their new flaked cereal, wanted to keep it a secret and that John, wanting to share this new food, allowed visitors to see the process. One of the visitors to Battle Creek was C. W. Post, whose Post Foods began to manufacture Post Toasties not long after. Will parted business ways with his brother over this and in 1906, founded the Battle Creek Toasted Corn Flake Company (sometimes called the Kellogg Toasted Corn Flake Company). Today’s post features three different pamphlets from the Kellogg Company (the name of the company after 1922). All three are from a folder in the Culinary Pamphlet Collection.

Not surprisingly, most of the recipes rely on Kellogg Company cereals, some more creatively than others. The recipe card set has almost a dozen recipes, sweet and savory, featuring All-Bran. Twenty-five Favorite Kellogg Recipes is a little more on the sweet side, containing a bunch of cookies and cakes. The Summer Camp Manual is a call-back to the books of the last two weeks, where there’s a a focus on nutrition and healthy meal planning for, well, summer camps.

One thing worth noting here is that the company, while still promoting healthy eating and food, has traveled a bit from the roots of its founder. There’s less (or, in some cases, no) focus on vegetarianism (like his brother, Will Kellogg was also a Seventh Day Adventist and a vegetarian). On the other hand, there was suddenly a much broader audience to cater and appeal to, so this shouldn’t really surprise us. And, as the company grew, they developed a far wider range of products.

We’ve just scratched the surface today, when it comes to corn flakes, the Kellogg family, and the company’s history. There are two more detailed histories of the Kellogg Company online, one in text form and one in interactive timeline form, if you’re interested.

This week we’re finishing up with the Kelloggs (at least for now). Feel free to kick back with a bowl of cereal or two, if we’ve inspired you. And we’ll be back next week with something new on the plate.

New Pamphlet Round Up #1!

We’re revving up for the new school year here at Virginia Tech, so it seems like a good time for pamphlet round up this week. There are always lots of new items to share, but we haven’t had a large collection pamphlets lately. It makes selection a little easier, though not by much. So many great recipes!

Selected Banana Recipes for Appetizing and Nutritious Dishes
Selected Banana Recipes for Appetizing and Nutritious Dishes, 1923
Selected Banana Recipes for Appetizing and Nutritious Dishes
Selected Banana Recipes for Appetizing and Nutritious Dishes, 1923

So, the thing about bananas is that they seem to have almost too many uses. Baked, fried, or sliced? Breads, pies, puddings, and salads? Okay! Pickled, hashed, or used as stuffing? Ummm, perhaps not this time.

Wartime Recipes That Taste Good (Sun-Maid Raisins)
Wartime Recipes That Taste Good (Sun-Maid Raisins), c.1941-1945
Wartime Recipes That Taste Good (Sun-Maid Raisins)
Wartime Recipes That Taste Good (Sun-Maid Raisins), c.1941-1945

From bananas to raisins, it’s a logical leap, right? The raisins in this pamphlet hit every course, from breakfast, lunch, dinner, dessert, and snacks. The wartime nature of the publication, as any of our readers know, means we should be prepared for anything. Like using raisins as a filler in meat loaf or the creation of “Raisin Spaghetti Ring.”

Adventures in Herb Vinegars, 1944
Adventures in Herb Vinegars, 1944
Adventures in Herb Vinegars, 1944
Adventures in Herb Vinegars, 1944

“Adventure” isn’t generally a word one might use in conjunction with food. Well, unless you’re taking on the challenge of preparing certain mid-20th century dishes containing words like “surprise” or “piquant.” Flavored vinegars (and oils) are a great ingredient to cook with though. This adventure turns out a bit less frightening than expected, at least on the page. (No strange vinegary desserts in sight!)

Dressy Dishes from Your Victory Garden, 1945
Dressy Dishes from Your Victory Garden, 1945

 

Dressy Dishes from Your Victory Garden, 1945
Dressy Dishes from Your Victory Garden, 1945

(I promise, I didn’t actually intentionally select mostly World War II era items today! But they are so much fun!) We’ll finish up with a veggie-based booklet. You can do a great deal with vegetables, which isn’t surprising. (Much like bananas, apparently?) Recipes in this publication have them in jams, butters, pickles/slaws, salads, sweet and savory pies, and cakes, in addition to as main dishes. There are even potato doughnuts, stuffed and baked cucumbers, and chocolate potato cake!

So, if you’re feeling selective, victorious, adventurous, or dressy this weekend and looking for a recipe to try, you might just look back. Historical recipes aren’t just for reading and research. They might just be worth a nibble, too.

Some New Pamphlets!

We’ve acquired lots of new pamphlets lately, devoted to various food products, ingredients, and other goodies. This week’s post is a short teaser slideshow, featuring the covers of some new acquisitions. You’ll have to visit us to catch the real thing! But, whether you’re looking for Quaker Oats to entertain the kids with puzzles, a salad recipe on a bowl-shaped page, or an idea for all those cranberries, we can help…

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A Smorgabord of Culinary Pamphlets

The core of our History of Food & Drink Collection is books, no doubt about it. But we’re working hard to add a variety of materials. In the last three years, we’ve acquired half a dozen handwritten recipe books from around the country, as well as personal compiled recipe collections, advertising and promotional materials, and papers of people working in food and nutrition. The increasing pile of pamphlets, whether advertisements, recipe booklets, “how-tos” for appliance, or a combination of all three, led to the creation of the Culinary Pamphlet Collection, Ms2011-002, in early 2011. Since then, we’ve added nearly 300 pamphlets to the collection. This week’s feature post is a sampling of the latest batch of materials, which just arrived last week!

We have 16 new acquisitions from a recent purchase, with topics including flavor extracts and condiments, canned juice and fish,  advice for feeding children and infants, and kitchenware. There’s a range of technicolor and black and white images which make some of the finished dishes a little less appealing, but it’s not all bad. It’s hard to go wrong with 9 variations of macaroons! (Although the fruit cake made with tomato juice might give you pause…)

The “Food and Fun” from Star-Kist Tuna was a particularly neat discovery. In addition to a variety of tuna recipes and household hints (not necessarily tuna related hints, either!), it contains suggested party games for adults and children–optical illusions, word puzzles, and number games. We also have a pamphlet for a new (to us) gelatine company: Gumpert’s Gelatine Dessert! And there’s the “A Mother’s Manual” from Ralston Purina Company, which includes growth charts for children, meal plans, and nutrition information on a range of products. Yes, before they started in the pet food business in the late 1950s, they made breakfast cereals.

The full finding aid for this collection, with a list of companies and pamphlets, is available online through Virginia Heritage. The newest materials haven’t been added just yet, but they’re on their way. And there should be lots more to come! This collection contains an amazing variety of little gems and it’s bound to surprise you.