New Pamphlet Round Up #1!

We’re revving up for the new school year here at Virginia Tech, so it seems like a good time for pamphlet round up this week. There are always lots of new items to share, but we haven’t had a large collection pamphlets lately. It makes selection a little easier, though not by much. So many great recipes!

Selected Banana Recipes for Appetizing and Nutritious Dishes
Selected Banana Recipes for Appetizing and Nutritious Dishes, 1923
Selected Banana Recipes for Appetizing and Nutritious Dishes
Selected Banana Recipes for Appetizing and Nutritious Dishes, 1923

So, the thing about bananas is that they seem to have almost too many uses. Baked, fried, or sliced? Breads, pies, puddings, and salads? Okay! Pickled, hashed, or used as stuffing? Ummm, perhaps not this time.

Wartime Recipes That Taste Good (Sun-Maid Raisins)
Wartime Recipes That Taste Good (Sun-Maid Raisins), c.1941-1945
Wartime Recipes That Taste Good (Sun-Maid Raisins)
Wartime Recipes That Taste Good (Sun-Maid Raisins), c.1941-1945

From bananas to raisins, it’s a logical leap, right? The raisins in this pamphlet hit every course, from breakfast, lunch, dinner, dessert, and snacks. The wartime nature of the publication, as any of our readers know, means we should be prepared for anything. Like using raisins as a filler in meat loaf or the creation of “Raisin Spaghetti Ring.”

Adventures in Herb Vinegars, 1944
Adventures in Herb Vinegars, 1944
Adventures in Herb Vinegars, 1944
Adventures in Herb Vinegars, 1944

“Adventure” isn’t generally a word one might use in conjunction with food. Well, unless you’re taking on the challenge of preparing certain mid-20th century dishes containing words like “surprise” or “piquant.” Flavored vinegars (and oils) are a great ingredient to cook with though. This adventure turns out a bit less frightening than expected, at least on the page. (No strange vinegary desserts in sight!)

Dressy Dishes from Your Victory Garden, 1945
Dressy Dishes from Your Victory Garden, 1945

 

Dressy Dishes from Your Victory Garden, 1945
Dressy Dishes from Your Victory Garden, 1945

(I promise, I didn’t actually intentionally select mostly World War II era items today! But they are so much fun!) We’ll finish up with a veggie-based booklet. You can do a great deal with vegetables, which isn’t surprising. (Much like bananas, apparently?) Recipes in this publication have them in jams, butters, pickles/slaws, salads, sweet and savory pies, and cakes, in addition to as main dishes. There are even potato doughnuts, stuffed and baked cucumbers, and chocolate potato cake!

So, if you’re feeling selective, victorious, adventurous, or dressy this weekend and looking for a recipe to try, you might just look back. Historical recipes aren’t just for reading and research. They might just be worth a nibble, too.

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