October is National Pumpkin Month! If you are not sick of pumpkin flavored everything by now, how about you try your hand at a few pumpkin recipes from the stacks here at Special Collections and University Archives.
Recipe 1 – Pompkin
If you are feeling slightly adventurous, try out one of the earliest ways to make pumpkin “pie.” When the first pumpkins appeared in European and American cookbooks, a common way to prepare them was hollowing out the pumpkin, filling it with a sweet, spiced milk mixture, and then baking the pumpkin. This recipe is from the first American cookbook, America Cookery, by Amelia Simmons in 1796.
Recipe 2 – Betty Crocker’s Pumpkin Pie
Still don’t know how to make this classic American holiday dessert? Well Betty Crocker has you covered. Known for her Picture Cook Book, this 1957 pamphlet features the best of Betty’s pie recipes.
Recipe 3 – Pumpkin Chiffon Pie
Wanna feel fancy with your pumpkin pie? Upgrade it to a chiffon pie! This Encyclopedic Cookbook from the Culinary Arts Institute from 1948 will help make a fancy pie in no time.
Recipe 4 – Pumpkin Cake
Are you a lazy cook but still like delicious treats? Then grab a boxed mix of yellow cake and butterscotch pudding to add to your canned pumpkin for a delicious Pumpkin Cake from this 1979 Jell-O recipe book.
There are countless more cookbooks and pamphlets here in SCUA that have all sorts of pumpkin goodies! You can also learn more about the history of pumpkin pie through the Food Timeline! If you want to try something new at Thanksgiving or Christmas, come check them out!