Hello tomato fans and food history lovers! Just a quick note about an upcoming event in the library on Thursday, October 4, 2018. It’s a talk on the vast and global history of tomato, along with a tasting of some various tomato-based foods. In addition, Special Collections will feature a small exhibit of tomato-related materials from our collections, which should be in place by Tuesday, October 2nd. So, if you’re going to attend the event on the 4th, be sure to swing by Special Collections before or after and check it out (plus, I’ll post some pictures here next week)!
What: Tomato Pathways: From the Andes to the Apennines to Appalachia: Following the Agriculture Value Chain
When: Thursday, October 4, 2018 from 5-6pm
Where: Multipurpose Room, 1st floor Newman
What's Cookin' @ Special Collections?! 