Cookbooks come in all sizes, and sometimes, in a variety of shapes (last year, we posted a book shaped like a cocktail shaker). This week, we’re talking size. It’s a tiny post on some tiny books! Just last month, we acquired three little books (and when we say little, we’re not kidding!). For scale, we’ve photographed one next to a standard paperclip:
Our three books are each devoted to one type of recipe. There’s The Tiny Book on Salads, The Tiny Book on Sandwiches, and The Tiny Book on Chafing Dishes. All three were published in 1905 by the Livermore & Knight Co. in Providence, Rhode Island. Each book has sections for different main ingredients and you’ll see a combination of common and, by modern standards, uncommon recipes.
The first question many people ask when they first see these books is “why?” Is there a point to a cookbook this small? Or was is more a gimmick? We don’t have a clear answer. Despite the size, the font is surprisingly readable (which can often be the case with small books) and the recipes are simple, practical, and, for the most part, likely very tasty. The small size would make the books easy to store in a apron pocket (though good luck keeping track of them on a traditional bookshelf!).
Research suggests there are two more books in the series, The Tiny Book on Candies and The Tiny Book on Cocktails. We’ll keep our eyes open for these additional gems and hope you will, too! In the meantime, we invite you to visit us and check out the three we have on hand. We think you’ll get a kick out of them.