Food Blog Round-Up

It’s your loyal archivist/blogger Kira here. I’m out of the office for part of the week, so I’m going to cheat on this week’s post.  Rather than feature an item from the collection (don’t worry, we’ll be back to normal next week!), I thought I’d do a quick blog round-up.  Because when I’m not working or writing blog posts, I’m reading them. Some blogs I follow are news related, some culture related, and some are just plain fun. There are lots of individuals interested in food culture and history who find creative ways to blog on the internet. So, if you’re looking for a one-time read, or a new blog to follow, here are a few from my feed reader you might want to check out:

  • NPR’s food blog, The Salt, mixes food news, food culture, and usually, on Mondays, some pretty hilarious mockery of sandwiches (I can relate!).
  • Interested in Southern food culture? The Southern Foodways Alliance blog focuses on food projects, people, trends, and events.
  • We aren’t the only library with a food blog either! La Cocina Historica focuses on the Mexican Cookbook Collection at the University of Texas at San Antonio.
  • Food as a Lens is the work of a history/foodways professor who writes about food traditions from around the country.
  • 1972: The Retro WW Experiment. Retro Mimi recreates 1970s Weight Watchers recipes in her own kitchen and shares her adventures along the way. Some of what she makes might look VERY familiar to recipes you’ve seen here!
  • The Mid-Century Menu. Blogger Retro Ruth has a project that makes me wish for more time in the day! Each Wednesday, she posts her experiences making a mid-20th century recipe at home. On Fridays, she’s now testing out vintage cocktail recipes, too.

These are just a few examples. There are many, many more food blogs out there and you can find them with the click of a mouse. If you follow a food blog you think I should know about, leave a note in the comments below! I’m always on the lookout for a new read.

Happy reading!

One thought on “Food Blog Round-Up

  1. Anna Mallett

    My name is Anna Mallett, Vietnamese American Heritage Archivist at Texas Tech University. For a Society of Southwest Archivists’ conference I am proposing a panel and writing a paper on Food & Memory and starting a food blog on tumblr and was wondering how you deal with the copyright of the recipes and cookbooks? All of our archive’s cookbooks, etc. are all post 1975. I’d really appreciate any advice and help you can give. Thank you so much for your kind assistance.

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