It’s time again for another pamphlet round-up! (Side note: As with last time around, these are all brand new items. They haven’t been added to the
Culinary Pamphlet Collection yet, but they will be soon! I’m actually getting some processing done this summer!) Presented in no particular order:
“Winter Menu Magic” comes from the National Biscuit Company (which you might know as Nabisco these days), and was published in 1933. It largely focuses on simple, thrifty, one-dish meals, including things like a “Vegetarian Loaf” made with graham crackers, a “Beefsteak and Oyster Pie,” and for those more special Sunday Dinners, a “Lobster Bisque.”
“The Story of Sugar Cane” is a history of, you guessed it, sugar cane, from the American Sugar Refining Company. The American Sugar Refining Company owned several brands, including Sunny Cane, Franklin, and Domino.
“Infant Feeding and Hygiene” is a 1913 pamphlet from the Nestle’s Food Company. It’s a multi-part booklet that covers care and feeding of the well and sick child, as well as a whole section on Nestle’s food itself. It contains testimonials and pictures of happy babies who have, presumably, been fed the namesake product.
This item necessitated scanning two pages. The cover title continues on the title page: “Bread and–Swift’s Premium Oleomargarine.” I love the “Not touched by hand” tagline, which, although the pamphlet isn’t dated, points to a period where machine production and sanitary environments were on the minds of consumers AND corporations.
“Good Things to Eat” comes from D&C Quality Food Products and dates from 1928. The company was based in Brooklyn and made a number of convenience items, including “My-T-Fine pudding,” flour, and pie mix.
“Creative Cooking with Cottage Cheese” is from the American Dairy Association and probably dates to the 1960s. “Creative” is right: there are dips, breads, meatless and meat main dishes, veggie,s, salads, a couple of sandwiches, and a heap of desserts.
Last up is “Meat in the Meal for Health Defense,” a 1942 pamphlet from the National Livestock and Meat Board. It includes recipes and advice for feeding a family in compliance with nutrition programs and defense efforts.
This is only about 1/5 of the pamphlet backlog in my office at present, but there are definitely some good discoveries, no matter what your interest. As always, you’re welcome to come view items–even the unprocessed ones–and visit us in Special Collections. We’ll be here all summer!