A Quick Link (#1): Victorian Cookbooks Were Stuffed with Costumed Roosters and Sphinx Cakes

Just a quick link to share, in an effort to get back to sharing news, recipes, or fun food stories on Mondays. It’s a short article, but includes some amazing, elaborate illustrations of cakes from mid-19th century British cookbooks and cooking encyclopediae: http://www.atlasobscura.com/articles/victorian-cookbooks-were-stuffed-with-costumed-roosters-and-sphinx-cakes. The images come from the New York Academy of Medicine collection and reveal just how decorative you can get with “tinted fat”…

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