NPR’s The Salt featured a story this weekend on food fraud, how it’s “found out,” and just what it’s worth. If you’re curious, you can check out the article (or have a listen) to “Is There Wood Pulp In That Parmesan? How Scientists Sniff Out Food Fraud.”
Adulteration of food is nothing new and it’s a topic that’s come up among researchers using our collection. We have a number of publications that address adulteration (and regulation) of food, drinks, and in our History of the American Cocktail Collection, even the liquor trade! So, if you’d like to learn more, drop on by!