Food History in the News (#2): Gastronomy of Genius

This article is a couple of weeks old, but if you missed it, it’s worth a look: “Gastronomy Of Genius: History’s Great Minds And The Foods That Fueled Them.” As we say on the blog all the time, food doesn’t existing in a vacuum and it influences us in our daily lives.  You don’t have to be a genius to know that, but apparently even geniuses are subject to their food passions (and lack of passions?), just like everyone else.

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