Upcoming Event on March 11, 2016: “Cookery, Cocktails, Chores, and Cures: Food History in Special Collections”

Join us on Friday, March 11 at 3 pm for “Cookery, Cocktails, Chores, and Cures: Food History in Special Collections”

Archivist Kira Dietz will talk about the history and evolution of the History of Food and Drink Collection and will share American culinary history, classic and unique recipes, and creative uses of collection materials. This will be a chance to engage “hands-on” with items from the collection, including cookbooks, manuscripts, artifacts, and take a behind-the-scenes tour! Refreshments will be served.

PLEASE REGISTER BY MONDAY, MARCH 7 AT http://goo.gl/forms/vsMvnEdNXS

Location: Newman Library Multipurpose Room (Cafe entrance) on the first floor.

Parking: Stop at the Visitor’s Center on 925 Price’s Fork Road (near the Inn at Virginia Tech) to get a visitor parking pass. Park in the Perry Street garage (near Bishop Favrao Hall). You may also park in any F/S/GS spot, but the pass does not allow you to park in metered or carpool spaces. For more information, contact Elizabeth Fine at bfine@vt.edu.

March 11 PHCHF

One thought on “Upcoming Event on March 11, 2016: “Cookery, Cocktails, Chores, and Cures: Food History in Special Collections”

  1. Pingback: Women’s History Month, Part 13: Marion Harris Neil | What's Cookin' @ Special Collections?!

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