Monday Afternoon News Bite

A quick early week news bite:

NPR’s food blog, The Salt, ran a story this weekend about African-American culinary history, “Beyond ‘Aunt Jemima’: A Taste Of African-American Culinary Heritage.” Certainly, this is a topic we’ve touched on before! If you’re interested in listening to the interview with author or just want to read highlights, both are available online.

 

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One thought on “Monday Afternoon News Bite

  1. Haha – I had smoked pork jowl and fried corn meal mush for breakfast. And my family hailed from the Midwest. These days I have to special-order the pork jowls…local stores no longer carry them. I buy a case and freeze them to last a good long while. But there is NO BETTER bacon!

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