Cooking with the Blacksburg Woman’s Club

For those of you who aren’t familiar with all the various areas of the History of Food & Drink Collection, one of our strengths is local community cookbooks. We do think about “local” a bit broadly, and while we look to gather primarily Blacksburg, Montgomery County, and Southwest Virginia community cookbooks, our shelves include plenty of titles from around the whole state of Virginia, as well as some of our neighboring Southern states (North Carolina, Tennessee, Maryland especially). By “community” cookbooks, we mean cookbooks produced by churches, schools, clubs and social organizations, historical sites, and other groups, usually created for sale and fund-raising purposes.

This week, I’ve put together a slideshow (I haven’t done one in quite a while!) including selections from My Stove and I, published in 1948. It was compiled by the Blacksburg Woman’s Club and includes recipes by the wives of VPI faculty and administrators, town residents (some of whom have familiar last names if you’re into Blacksburg history), and other sources (including one “Mrs. Harry. S. Truman!”). From what I can tell, this is currently the oldest of our Blacksburg community cookbooks and we’re lucky enough to have three copies. This one includes some handwritten notes and recommendation, some of which you’ll see in the slideshow, presumably put there by the previous owner.

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If you’d like to know more about the Blacksburg Woman’s Club, we can help with that! Special Collections houses a manuscript collection, Ms1960-002, Blacksburg Woman’s Club Records, 1907-1972. You can read more about the collection in the finding aid, and if you’d like to see materials, you can pay us a visit! We’ll be here!


On an unrelated note, we’ll be changing out the content in our public-facing display cases early next week. I’ll be putting together a picnic/grill/barbecue themed exhibit, featuring items from the History of Food and Drink Collection, which I plan to have in place by Tuesday (June 23rd). It will be up for about 4-5 weeks and if you’re in the neighborhood, drop by! Even if we aren’t open, you’ll be able to see everything through our glass wall.

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2 thoughts on “Cooking with the Blacksburg Woman’s Club

  1. Hmmm…your Southern Spoon Bread sounds like “our” Indian Pudding. Good stuff, actually. Kind of raises eyebrows among the younger set not familiar with it. I like it for breakfast! But it’s good for any meal. Of course, anything with cornmeal in it is good.

  2. Pingback: Culinary Communities: Blacksburg Organization Cookbooks | What's Cookin' @ Special Collections?!

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