All about the Turkeys!

Thanksgiving week is here! Special Collections is open through noon on Wednesday, but we’re all thinking ahead. In the meantime, it seems like a fun idea to talk turkey. (Or, at least look at them!) Agriculture plays a BIG part in culinary history and Virginia Tech history. So, it can’t be all that surprising we have material relating to all manner of poultry. Whether you’re looking to raise, exhibit, judge, cook, or eat, we probably have a publication for you. This week, we’re focusing on the turkey. And you might be amazed at the variety of breeds and things you might need to know about them.

The slideshow below includes images from two books: Turkeys and how to grow them. A treatise on the natural history and origin of the name of turkeys; the various breeds, and best methods to insure success in the business of turkey growing. With essays from practical turkey growers in different parts of the United States and Canada. Ed. by Herbert Myrick from 1897 and Turkeys, all varieties; their care and management, mating, rearing, exhibiting and judging turkeys; explanation of score-card judging, with complete instructions. A collection of the experiences of best known successful turkey breeders, exhibitors and judges from 1909. (And yes, that IS a census of the number of turkeys in each state in 1890 that you’ll see!)

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Happy Thanksgiving (and eat well)!

(We’ll be back to posting in December!)

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