The History of Dining (and Eating) at Virginia Tech

This week, we’re featuring one of the few more recent publications from our collection. One, it’s a really neat book. And two, it has a section on tailgating. I’ve spent my fair share of time staying away from campus during a home game, but if you’re a part of the Blacksburg community, some things are inevitable. Whether you love or hate football season, it does mean food. Nor is it the only food history our town has to offer. A Taste of Virginia Tech is the work of two alumnae, published in 2012.

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This book is about a lot more than tailgating, however. It covers some of the recent history of dining on campus, the farmer’s market, and PLENTY of recipes from local restaurant and local people. Sure, this is a recent book, but it’s an important piece of VT history, too. It’s also a great reminder of the way food insinuates its way into our daily life and culture. It doesn’t matter if you’ve lived here all your life, spent your college days here, or only show up for games. Whether it’s wings and dip at a tailgate, fish tacos on the patio at Cabo, or a burger at Mike’s, we all have our favorite spots and foods in Blacksburg.


P.S. The library copy is checked out, so if you’d like to scout the recipes, you might just need to drop by and see us. 🙂

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