A title like How to Prepare and Serve a Meal: Interior Decoration had to catch our attention. After all, it’s food history related. But, in case you didn’t know, we are also the home to the International Archive of Women in Architecture. This group of manuscript collections and publications helps to document a field that wasn’t widely open to women until the last 40 years or so. You can read more about it here: http://spec.lib.vt.edu/iawa/. That being said, you can imagine how a book that combines these two areas might be of some interest to Special Collections. Written by Lillian B. Lansdown around 1922, this a household guide on two related subjects.
What’s interesting is that this publication almost feels like two books. There isn’t a real transition from the topic of meal planning to interior decoration, just the start of a new chapter. The decoration section is significantly smaller, and one wonders if it was sort of tacked on (perhaps it was too short a section to stand on its own?). It is cataloged as a culinary item, as opposed to a design one.
At the same time, this combination makes perfect sense for the time period. Both the kitchen and the home (management, order, and design) were considered part of the woman’s domestic sphere. I would guess we have more manuals like this on our shelves (and I know some of the large household management guides cover these and other topics), so I’ll be keeping an eye out for similar pieces in the future. They’re chock full of little lessons.
Happy meal planning and home decorating! Just remember: For afternoon teas, never use paper doilies (unless you have more than 100 visiting); Broken lines aren’t shouldn’t be part of permanent fixtures in a room; and drinking liquors in 1922 wasn’t illegal (so long as you found a way to legally obtain it…)