This week’s post includes a lot of recipes with canned or jarred goods, interesting color images, and a smattering of history. From Curtice Brothers Co. in Rochester, NY, the 1916 A Pictorial History of Hospitality with a Few Suggestions for Recipes contains illustrations of hospitality from different cultures throughout history.
There is a forward to the cookbook (not pictured) that includes a few statements worth sharing:
One always finds a fascination in history, be it the tale of a folk or the story of a food. In the world of foods Curtice Brothers Co., has a definite place…
…this booklet…will be found useful by helping to make the housewife’s daily routine less burdensome.
Pictorially portraying as it does by dainty illustrations (which are historically correct),–the history of, and changes in Hospitality,–this book will no doubt prove of added interest.
I’ve said it before and I’ll say it again, just as the pamphlet does: our food has a story. Every ingredient and every recipe. They aren’t always the most exciting stories, but stories nonetheless. A Pictorial History of Hospitality with a Few Suggestions for Recipes reminds us that related aspects of food culture all have stories, too.
One of the emerging themes of the History of Food & Drink Collection is the idea of efficiency and ease of food preparation. Along with the recipes, you’ll see meal planning hints and menu suggestions. The very fact that the company produced primarily canned and preserved food was one step in that process.
Lastly, this small publication introduces a topic that we have not spent much time talking about just yet: hospitality. We’ve talked about meal planning for dinners from the simple to the formal, table settings and decor, entertaining, and cocktails and canapes, but the concept of hospitality is closely tied to all these things. It is a motivating factor behind much of cooking and baking, as well as authoring household manuals and cookbooks. It’s the common social act of offering something to a guest who drops by or having something ready when you know company is coming. And it’s an easy excuse to splurge on the good wine and cheese.
As the illustrations above remind us, stereotypical as they may be, hospitality has roots at least as deep as our food’s history…so expect to see more about it in the future.