We featured several pages from the Kentucky Receipt Book a while back, in a post about the variety of lettuce sandwich recipes. However, this is a LOT more to this wonderful publication from 1903 and it’s high-time the cookbook had its moment in the spotlight…
One of the most noticeable things about this cookbook is the lack of a table of contents. The index at the back gives pages numbers for recipes by category (see image above), but if you’re looking for something specific, it takes a little digging. But, if you’re willing to dig, this book is full of surprises. A few examples:
- the Kentucky Receipt Book is believed to contain one of the earliest printed recipes for banana pudding–however, if you look at the images above, you’ll notice the vital absence of vanilla wafers (although Nabisco was producing a cookie similar to the modern wafer by 1903).
- there is an entire section devoted to oysters: fried, baked, skewered, curried, griddled, broiled, creamed, deviled, roasted, fricasseed, pickled, raw, in pastry, on toast, in an omelette, as a croquette, in a sauce…the book even contains directions for feeding oysters (keep them in your cellar!).
- a whole host of unique animals and particular parts appear, including wild grouse, squirrel, terrapin, hog and calf head (for scrapple and mock turtle, respectively), backbone, and sweetbreads.
- there is a section on beverages with directions for making fruit wines, cordials, beer, vinegar, punches, and cocktails (gin fizzes, manhattans, and of course, the mint julep!). Several of the tea recipes also include rum.
- directions on how to pickle everything from cucumbers and peppers to figs, melons, and walnuts
- household hints and remedies like treating freckles with horseradish, cleaning zinc with kerosene, and curing headaches with lemon slices.
The Kentucky Receipt Book is available here at Special Collections if you’re in the area and looking for a gelatin salad or pigeon dish for your next party. You can also view it through the Internet Archive, since it is out of copyright.
And remember, you only need to feed those oysters every other day, so take today off and bake a lemon pie, instead. This cookbook has seven variations…