Welcome to the new site for “What’s Cookin’ @ Special Collections?!” As much as we liked Tumblr, it just didn’t have everything we wanted. And who knows what else we might want in the future?!? WordPress, our new platform, definitely seems to have some more options. The blog looks a little different and will have some new features, but expect the same kinds of content with the same mix of education and fun.
We’ve redirected the links we had on our websites, but if you have us bookmarked (as well you should!), be sure to update it! You’ll probably see a few more changes in the days and weeks to come, so please, continue to explore culinary history with us!