There’s a new issue of the Virginia Culinary Thymes newsletter! The newsletter is a product of the Peacock Harper Culinary Friends group and includes research articles, items of news and note, fiction and poetry about food, and highlights of books and manuscripts from Special Collections. The Winter 2011 issue, under the auspices of new editor, is available free online via the Special Collections Culinary History website. Back issues are available on the site, too! Be sure it check out the new format!