Virginia Culinary Thymes–Winter 2011!

There’s a new issue of the Virginia Culinary Thymes newsletter! The newsletter is a product of the Peacock Harper Culinary Friends group and includes research articles, items of news and note, fiction and poetry about food, and highlights of books and manuscripts from Special Collections. The Winter 2011 issue, under the auspices of new editor, is available free online via the Special Collections Culinary History website. Back issues are available on the site, too! Be sure it check out the new format!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s