A Tea, a Counter-top Ad, and a Dead President

I know–that sounds vaguely like the start of a joke. And, after reading a little further, you might continue to think that’s the case. I promise, it’s not! This week, we’re featuring a newly-acquired piece of advertising ephemera. It’s a bit difficult to introduce. So, for the moment, I’ll let it speak for itself: The Garfield Tea counter-top advertisement…

Garfield Tea table topper, Stillman Remedies Co., likely c. 1885.
Garfield Tea counter-top advertisement, Stillman Remedies Co., likely late 1880s (maybe 1885?).

This 3-d piece has a flap that folds out in the back, so it would have most likely sat on counters to advertise. Judging by what we know of the company (see below), the product wasn’t sold until some years after the assassination of James A. Garfield. At the earliest, it probably dates to 1885, four years after his death. Which of course raises the question of why? (Or, as some of my colleagues and I said when we saw it, “Whaaaaa?”) There’s no obvious connection between the man or the man as President and a laxative tea, but that didn’t stop Stillman Remedies Co. We know the product came as a loose tea, a bagged tea, and in syrup form. Oh, and while there probably wasn’t actually a “Dr. Stillman,” there does appear to have been a medical man behind things.

Most of what I was able to glean of the Stillman Remedies Co. comes from now-digitized New York State documents, labor reports, and periodicals of the time. They were in business by at least 1888 (possibly sooner) and still around at least as late as 1910. For example, in 1897, from Documents of the Assembly of the State of New York, Volume 18, we can tell how many male and female employees they had (2 male, 25 female) and that maybe manufactured a variety of medicines (patent or otherwise), but it’s hard to say for sure. Garfield Tea was the name that come up in conjunction with the business and the owners in the historical record. The periodical, The Medical World, Volume 16 offers us the best explanation of what was actually IN Garfield Tea: “Our examination showed it to contain chiefly senna leaves and crushed couch-grass. There are perhaps small amounts of other drugs present; but if so, they are relatively of little importance.” Hmm, not exactly inspiring, that last part. But, therein lies the danger of patent medicines of the time in the days before the Pure Food and Drug Act–no one was obligated to tell you what was in the box or the bottle. Most descriptions that exist in the modern age come from the small print on the advertisement itself or from one single contemporary description that was published word-for-word in multiple sources. There are some great images of other packaging through The Herb Museum’s website, though.

The Michigan Reports: Cases Decided in the Supreme Court of Michigan, Volume 76 suggest that people behind Stillman Remedies Co. were actually Emmet and Helen Densmore, which opened up a new pathway for research. (This case was a battle between the Densmores and a former employee who had been authorized to distribute the product in certain locations. The Michigan Reports include an opinion that reversed the first decision, in favor of the defendant, but it is unknown how the new trial turned out. There was at least one other case later on, too, in New York.) Dr. Emmet Densmore (1837-1911) was a physician and author, as well as owner of Stillman Remedies Co. (which is occasionally also referenced as the “Garfield Tea Company”). He had originally been involved in oil in his home state of Pennsylvania and later worked with his brothers on early typewriter designs. His books related largely to food, diet (favoring raw foods and limiting starches), and hygiene. His last work, in 1907, however, dealt with the question of the equality of the sexes.

At which point, it seemed wise to quit digging. After all, what I had intended to be simple post about a strange advertisement turned into an even stranger exploration with way more information than anyone could want. Yet, despite all that, Stillmore Remedies Co. and the Densmore still have some secrets we can’t divine (at least not in a couple hours’ worth of research). “Why Garfield?” and “Why a laxative tea as your prime product?” and “Why use Garfield to sell a laxative several years after he was assassinated?” (I kept expecting to find a lawsuit on the use of his image!) While we all ponder those questions and more, the advertisement is destined to become a part of our Culinary Ephemera Collection’s series on patent medicines. And you’re welcome to see it in person. We’ll be here, right along with the late President Garfield.

 

A Monday Morning Recipe (#1)

This Monday, with a mug full of tea at hand, it seems a good morning to share a recipe. In particular, a recipe for “Tea Biscuits.”

"Tea Biscuits" from "Cooking Recipes" Recipe Book (Ms2008-023)
“Tea Biscuits” from “Cooking Recipes” Recipe Book (Ms2008-023)

This version comes from a handwritten recipe book in our collection, one that we believe dates from the 1930s. You can read more about the recipe book in the finding aid and you can see the whole item in digital form. Or, you can just make some tea biscuits and enjoy them for what they are!

A Treatise of All Sorts of Foods: Or, The 1745 Book with the 93-Word Title

Back in the early days of the blog, we profiled the oldest food-related publication in our collection, the short selection of a larger publication with the lengthy title, A pocket-companion, containing things necessary to be known by all that values their health and happiness : being a plain way of nature’s own prescribing, to cure most diseases in men, women and children, by kitchen-physick only. To which is added, an account how a man may live well and plentifully for two-pence a day / collected from The good housewife made a doctor, by Tho. Tryon  (1692). You can that view that post online here: “Advice from 1692.”

However, it seemed about time we go back and show off another early publication from the History of Food and Drink Collection. This week, we’re featuring a slightly more recent publication from 1745, with, if you can believe it, an even longer title: A treatise of all sorts of foods, both animal and vegetable: also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain’d according to the sentiments of the most eminent physicians and naturalists, ancient and modern. Written originally in French, by the learned M.L. Lemery. Tr. by D. Hay. To which is added, an introduction treating of foods in general. (When you look at the title page below, you may notice there is actually a great deal MORE that someone wisely thought to leave out, when cataloging the item.)

As much as we’d love to have you visit us, the good news is, if you want to read more from this treatise (and it’s well worth it!), you can see it online. A pdf is available through VTech Works, the library’s institutional repository (http://hdl.handle.net/10919/10325). If you’re not used to the style and font of mid-18th century publications, don’t worry. Like handwriting, it won’t take long for you to understand those long “f”s and strange, archaic terms.

And whether you’re wondering what people thought about gooseberries, “sea-dragons,” milk, wild boar, or brandy in the 1740s, this is a great place to start. The book’s descriptions about melancholy Humours may be out of date, but the desire to give good advice about food is timeless.

Upcoming Event!–SOLD OUT!

Due to overwhelming interest, the event on October 12th is SOLD OUT! The Peacock Harper Culinary Friends hope to host a second event and as soon as we know, you will! Keep watching for more information.


The Peacock Harper Culinary Friends are hosting a special event next month and everyone is invited! A “Remembering the Miller & Rhoads Tearoom” luncheon, with original menu items, will take place on Friday, October 12th, from 11:30am-1:30pm at the Roanoke Country Club. You can view the flyer here: Miller & Rhoads Invitation. (We have removed the registration form, since this event is sold out!)

Service with a Smile :)

When it comes to household management, there are more than just books for the “lady of the house.” The 1894 book, The Expert Waitress:A Manual for the Pantry, Kitchen, and Dining-Room, is aimed at the female domestics working in the kitchen and dining room. This manual covers everything from detailed meal service and washing the silver to personal presentation and additional skills a waitress should have to improve her role in the household. Sadly, no pictures this week, although the book does include some helpful charts showing what dishes and flatware are required for what meal. Just about the only thing missing, with all the book’s details on where to put what dishes during a meal and how to set a table,  are diagrams of the actual table settings!

The pages above are from a number of different chapters, including those on serving luncheon, on keep the pantry “ship-shape,” on being indispensable in the home through other skills, and on the conditions of the contract for a servant. Some particularly striking quotes caption the images in the gallery (click on the first image to open the gallery).

While The Expert Waitress may not have practical applications today, it does offer a detailed look at one specific role in the late 19th and early 20th century household. One that, if absent, would have left everyone hungry!

Our copy is one of about 40 in public or academic hands, but one of only 2 in Virginia libraries. However, if you can’t get here to see it, this book is also available online via the Internet Archive or the Hathi Trust Digital Library.