Presenting the History of Food & Drink at Special Collections

This week, I’m giving our loyal blog readers something a little different. Yours truly, archivist/blogger Kira, was invited to give a presentation on the culinary collection to library staff and faculty as part of an in-house training day. Happy (as always) to share the collection, I spent an hour yesterday sharing images of items, talking about how we’re re-imagining the collection, and poking a little good-natured fun.

We’ve spent a lot of time thinking about and describing all our collecting areas in terms of formats, but we’re trying to break away from that model. Instead, we’re beginning to talk about collections and collecting areas thematically. Whereas we used to talk about the culinary collection in terms of books and manuscripts, we’re now talking about it in terms of larger themes: receipts and recipes, domestic/social/economic history, the history of cocktails and entertaining, changing food technology and processes–just to give a few examples. The presentation I gave was almost entirely image-based, so I’m including it here. It has a nice cross section of the collection.

(Use the arrow buttons below the slides to click through. Clicking on the button showing four arrows pointing out in different directions will show the slides at full screen size.)

1731 Book for Receipts (Or, You Want to Pickle WHAT?)

Acquired in 2005, the 1731 “Book for Receipts” includes handwritten recipes by at least two different people. In addition to extensive directions on pickling everything from walnuts to melons to pidgeons, there is also a large collection of baked goods, wines, and even a variation of cheesecake! Like many collections of the time, there are home remedies, too!

By the way, this is also the manuscript that inspired our “Snail Water” post several weeks back.

A finding aid (or collection guide) for this manuscript collection is available online. The entire book was digitized in 2005 for preservation purposes. A pdf version can be viewed, saved, and/or printed here.

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