Cooking with Dromedary (NOT Camels, I promise!)

…Although the idea of cooking with a camel in one’s kitchen (not as an ingredient, but as a helper) is worth a giggle. Rather, our feature this week is from the Hills Brothers Co. of New York. Dromedary was the label of a variety of products, includes dates, figs, coconut, fruit butters, and tapioca. This particular cookbook comes from 1914. At 100 years old, it needs a moment in the spotlight.

Not surprisingly, then, the recipes in this little volume tend to highlight dates, figs, and tapioca. But, we can’t escape without our share of unique fillings (“Sweet Green Peppers Stuffed with Figs” and “Thanksgiving Squash Pie”), fried goodies (date AND fig fritters, plus croquettes), and curiously named recipes (“Golf Balls,” “Camel Fig Mousse”–named after the brand, and “Masked Apples”). Still, there are LOTS of great ideas for dried fruit in here and the recipes are diverse. It wasn’t all desserts, as I expected. So go on, try a “Delicious Sandwich”– It’s camel approved. :)

About these ads
Leave a comment

1 Comment

  1. Fig stuffed peppers? Excuse me, but bleah!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: