We’re trying something new this semester at Special Collections. Since it indirectly relates to the Culinary History Collection, I hope you’ll excuse a slight diversion…
In order to give everyone an opportunity to learn just what goes on here, we’re hosting a series of open house events! This is a great chance to come in, see some materials in a variety of formats and relating to all our different collecting areas (including culinary history, of course!), take a behind-the-scenes tour, or just meet an archivist and ask questions!
We will have four open houses this semester, on the first Tuesday of each month, from 5:30pm-7:30pm. The dates are February 7, March 6, April 3, and May 1. We invite you to drop in for 10 minutes, 30 minutes, or the whole two hours! You can view the Open House Flyer or contact us for more information.
Be sure to drop by and spread the word!
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